More evidence that diet and lifestyle can significantly improve fertility

According to Dr Jorge Chavarro, lead author of the study, which was published in November 2007 in the journal Obstetrics & Gynecology, following a "fertility diet" may favourably influence fertility in healthy women and that the majority of infertility cases due to ovulation disorders may be preventable through modifications of diet and lifestyle.

What this means says UrBod Nutritionist Melody Mackeown Dip.ION (mBANT), specialist in pre-conceptual care, fertility and pregnancy is that certain foods and lifestyle factors can significantly affect hormone levels and improve fertility in women with ovulation problems - a common cause of infertility.

A combination of five or more low-risk lifestyle factors, including diet, weight control, and physical activity are important, according to the Harvard based researchers.

The ‘best diet’ appears to be one with more fruit and vegetables, less meat and carbohydrates, more healthy fats and few or no trans fats. The fertility diet may influence ovulation because of the affect it has on insulin levels. Insulin levels, in turn, can affect sex-hormone-binding globulin, which can affect the amount of free androgen in a women's body – and too much can suppress ovulation. “The most surprisingly result was that fat from diary products appeared to increase fertility”, says UrBod Nutritionist Melody Mackeown Dip.ION. “However, this may not appear as counter-intuitive as it seems, as it is important to remember that saturated fats in moderation are essential for your body to operate effectively”.

To find out more, contact UrBod Nutritionist Melody Mackeown Dip.ION (mBANT), specialist in pre-conceptual care, fertility and pregnancy care in the city of London, EC2.